Updated: Sep 1, 2020
I was missing my egg-salad sandwiches, so I set out on a quest to find something to quell this craving. My friends, This. Is. It. It's so easy, that I'm excited to grab the ingredients and throw this together several times a week! It's also very forgiving and versatile, so if sometimes you're feeling like throwing in some olives (egg n olive salad, anyone?) or celery instead of cukes, my bet is on the fact that you're still going to enjoy every last bite!
1 can Garbanzo Beans ( feel free to substitute navy or white beans if you'd prefer)
2 baby cucumbers
2 tbsp chopped red onion
1 tbsp brown spicy mustard
1 tbsp yellow mustard
1/8 tsp celery salt
salt & pepper to taste
In a medium bowl, add mostly drained garbanzo beans, (Leave a small amount of the liquid for moisture) and fork mash them. Add cucumbers, mustards, onion and seasoning. Mix thoroughly. Serve on your favorite bread or roll. If you're feeling adventurous, try any of these optional add ins or substitutions!
olives (black or kalamata)
diced red or yellow bell pepper
I've also served it as a salad topper- so perfect!