Spicy Chickpea Curry


Ingredients

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 1-inch piece ginger, minced

  • 1 jalapeño or poblano pepper, diced

  • 2 tablespoons garam masala

  • 1 teaspoon turmeric

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 14.5 oz can diced tomatoes

  • 2 14.5 oz cans chickpeas

  • 1 cup water

  • Bag of fresh spinach

  • Juice from 1/2 lemon

  • Optional topping: cilantro

Instructions

  1. In medium pot, water-sauté onion until translucent.

  2. Add garlic, ginger, and jalapeño/poblano, and cook over medium heat about 3-4 minutes.

  3. Add garam masala, turmeric, salt, and pepper and continue to cook for 1-2 minutes.

  4. Add tomatoes, chickpeas, and water. Cover and simmer for 15 minutes.

  5. Reduce heat to low and mix in lemon juice and spinach. Cook on low 1-2 minutes.

  6. Top with cilantro (optional) and serve with brown rice. Enjoy!

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