Updated: Sep 1, 2020
This is a filling and delicious throw-together meal. And the best part is that there's very little prep or clean-up!
1/4 cup raw cashews (soaked for 30 min. in hot water)*
2-3 cloves garlic
1 13.5oz can lite coconut milk
1 large ripe tomato
1 tbsp curry
1 tsp turmeric
1 tsp garam masala
salt & pepper to taste
8-10 medium potatoes
1 cup brown rice
Optional: spinach, kale, peas, broccoli, or other veggies of your choice
*Soaking not necessary if using a high-powered blender like a Vitamix
Prepare rice according to package directions.
In a large pot, boil potatoes (with or without skins) until fork-tender.
Combine cashews (drained), garlic, coconut milk, tomato, curry, turmeric, garam masala, and salt & pepper in a blender until creamy and smooth.
Drain the potatoes and cut them into quarters.
Using the same large pot, combine the quartered potatoes and sauce mixture and heat on low-medium for 2-3 minutes.
Add your veggies of choice and let cook an additional 3-4 minutes. Serve with rice and enjoy!