Holy cow. I mean HOLY COW. You're going to want to dive right into this one. There's so much to love about this dish, and as an extra bonus, it's super kid and omnivore-friendly. I always double the recipe.
Cooked pasta (your choice--I used Wegmans Brown Rice Pad Thai Noodles)
Steamed broccoli (as much as you like)
1.5 cups raw cashews (soaked for 1 hour)
2 cups unsweetened non-dairy milk
2 tbsp corn starch
2 tbsp nutritional yeast
1 tbsp lemon juice
2 tsp better-than-bouillon vegetable flavor or 2 bouillon cubes
1 tsp onion powder
pepper to taste
Add soaked cashews (drain first), milk, corn starch, nutritional yeast, lemon juice, bouillon, onion powder, and pepper to blender. Blend until super smooth.
Pour mixture into a sauce pan and warm on medium heat until the sauce thickens. (If sauce is too thick you can add a little more milk.)
Mix in steamed broccoli and and noodles. Try not to eat the entire pot.
Inspired by Karissa's Vegan Kitchen