Updated: Sep 23, 2019
Ramen dishes are a staple for many of us living wfpb, but they can be so time consuming! We created this recipe for those days when you want a quick (and delicious) meal, but don't want to bother with a huge ingredient list or a long prep time.
4 cups vegetable broth
4 cups water
½ cup coconut milk (optional)
1 tbsp miso paste
1 tbsp red curry paste
2-3 tsp sriracha
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
1 package of brown rice ramen
½ package extra firm tofu, cubed
3 cups broccoli, chopped
1 large carrot, shredded
Bok choy, mushrooms, green onions, etc. (optional)
Prepare ramen according to package directions and set aside.
Add vegetable broth, water, coconut milk (optional), miso paste, red curry paste, sriracha, garlic powder, onion powder, and salt to a large pot and bring to a boil.
Add tofu, carrots, broccoli, and any other veggies to the pot and let cook for 3-4 minutes.
Portion out ramen in bowls and ladle broth on top.